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KMID : 0880220030410040284
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Journal of Microbiology
2003 Volume.41 No. 4 p.284 ~ p.288
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Degradation of Cholesterol by Bacillus subtilis SFF34 in Flatfish during Fermentation
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Kim Kwan-Pil
Rhee In-Koo/Park Heui-Dong
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Abstract
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KEYWORD
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Bacillus subtilis, cholesterol, cholesterol oxides, degradation, fermented flatfish
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